A CREATIVE TOOL FOR PASTRY MAKERS
Design Pastry Products Around Your Own Ideas
From the first idea to a recipe ready for testing, Pastry Calculator helps you create, balance and refine pastry products of your own.
- 3 Modules
- Add Your Own Ingredients
- Guides with Practical Examples
More Than a Fixed Formula
Pastry Calculator gives you a framework for creating recipes around your own ingredients, flavours and ideas.
Sorbets
Develop fruit-based sorbets and frozen desserts using the ingredients of your choice. Fine-tune sweetness, texture and overall balance to create the result you are looking for.
- Ice-cream
Fruit Creations
Create jams, pâte de fruit and fruit inserts for cakes, tarts, pralines and other pastry products. Shape each recipe around your fruit, desired texture and intended use.
- Jams
- Pâte de Fruit
- Fruit Inserts
Ganache
Develop and refine ganache recipes for chocolates, pralines, cakes and modern pastry creations. Work with different chocolates and liquid bases to achieve the flavour, texture and consistency your product needs
- Creame ganache
- Fruit ganache
Your Ideas, Supported by Calculation
Created for pastry professionals and passionate home makers who want to understand, experiment and create—not simply follow.